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Sat, Apr 18, 2026

Moroccan Lamb and Fig Tagine

by Newsroom


A few months ago we went to have dinner at Ksar Essaoussan in Marrakech. It’s a riad that has been remade into a restaurant, and unlike many riads here, has no rooms for guests – it’s purely somewhere to just enjoy a good meal. Just finding it was an exercise – and we’re quite familiar with the winding streets of the old medina. Thankfully each night a man in a red cape is posted on Bab L’kssour to show guests just how to get to the restaurant.

The ambiance was incredibly nice and the food really well done. We had a variety of salads and tajines presented….



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