Anise tea recipe, is a simple, caffeine-free tea. It is one of those timeless remedies with a small taste of Palestinian hospitality, health, and heritage in every sip.
Made by steeping anise seeds in hot water, this soothing Middle Eastern herbal tea is known for its delicate licorice-like flavor and incredible health benefits. The same simple method can be used to make fennel tea as well.
This herbal tea is especially loved for easing digestion, reducing gas after eating foods that causes bloating like lentils such as mujadara, or lentil soup, chickpeas (hummus), and
