Pistachio maamoul cookies are deliciously buttery, lightly sweet, and crumbly Middle Eastern shortbread cookies, made with farina, butter, flavored with mastic, and mahlab. Then filled with a pistachio mixture flavored with orange blossom water.
Traditionally enjoyed during Easter and Eid al-Fitr, maamoul cookies are a beloved holiday treat, and they can also be stuffed with walnut or dates.
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I know making maamoul can seem intimidating and like a lot of work, but it can be a really fun activity to do with your family and kids at home. You can even turn it into a…
